On the Several Enzymes from Penicillium chrysogenum Q 176
نویسندگان
چکیده
منابع مشابه
Oxidative Metabolism of Phenylacetic Acid by Penicillium chrysogenum Q-176. Part 6. The Production of Homogentisic Acid by a Mutant Strain Induced from Pen. chrysogenum
Penicillium chrysogenurn Q-176に よPhenylacetic Acidの 酸化的代謝 に關す る研 究(第6報) Pen. chyysognum Q-176 の1変 異 種 に よ るHomogentisic Acidの 生成 に つ い て (そ の2)Phenylacetic Acid代 謝 異 常 菌 株 の菌 学 的性 質 磯 野 正 雄(武田 薬品工業株式会社大阪工場) 昭 和28年10月24日 受 理 Oxidative Metabolism of Phenylacetic Acid by Penicillium chrysogenum Q-176. Part 6. The Production of Homogentisic Acid by a Mutant Strain Induced from Pen. chrysogenum Q-17...
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ATP sulfurylases from Penicillium chrysogenum (a mesophile) and from Penicillium duponti (a thermophile) had a native molecular weight of about 440,000 and a subunit molecular weight of about 69,000. (The P. duponti subunit appeared to be a little smaller than the P. chrysogenum subunit.) The P. duponti enzyme was about 100 times more heat stable than the P. chrysogenum enzyme; k inact (the fir...
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Compounds structurally related to lysine were tested against Penicillium chrysogenum Wis. 54-1255 for inhibition of growth, sporulation, and penicillin formation. This strain is relatively resistant to lysine analogs. The compounds that were the more active inhibitors of growth and whose activities were reversed by L-lysine were diaminohexynoic acid, N-epsilon-methyllysine, N-alpha-methyllysine...
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Isotopic exchange of (35)S between penicillins and 6-amino-penicillanic acid (6-APA) was observed in cell-free extracts of Penicillium chrysogenum. Sulfhydryl-containing compounds were required for activity. Dithiothreitol, dithioerythritol, mercaptoethanol, and glutathione served as activators. The acyltransferase was purified threefold by adsorption on calcium phosphate gel at pH 6 and elutio...
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A soluble, cytochrome linked flavoprotein which oxidizes lactic acid to pyruvic acid has been isolated from Penicillium chrysogenum, strain NRRL 1951 -B25. The reduction of cytochrome c by a flavin enzyme has precedence in the work of Horecker and Heppel (1949) and Mlorell (1952) who have shown that xanthine oxidase can reduce cytochrome c. Morell reported the enzyme to be inhibited strongly by...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1959
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.17.13